Make Your Own Kimchi
About this workshop
There's something almost magical about turning a few humble vegetables into something alive. Kimchi has been made for over 2,000 years. In Korean households, it was a ritual. Families gathered to chop, salt, and season together before winter. Today, it's a global phenomenon: earthy, spicy, funky, and one of the most gut-friendly foods on the planet. In this 3-hour hands-on workshop, you'll learn the history, science and health benefits of kimchi and walk out the door with a massive 2-litre jar of it that you made yourself!
What You'll Do
🌶️ Taste first, make second. The workshop kicks off with a kimchi tasting session. Sam prepares three batches at different spice levels, you taste each one and decide exactly how bold you want yours. Mild, punchy, or full fire? You're in control.
🔪 Prep the vegetables together. You'll slice white cabbage, white radish, carrot, apple and spring onion and learn how the size of each cut changes the final texture and mouthfeel of your kimchi.
🫙 Make the chilli paste. This is where the magic happens. Garlic, ginger, gochugaru, saeujeot shrimp and fish sauce come together into something complex and alive. Sam walks you through every step.
🥬 Pack your jar and eat the rest. Everything gets mixed, massaged, and packed into your 2L preserving jar to take home. Any leftover kimchi gets eaten on the spot as geotjeori — fresh kimchi with a sprinkle of roasted sesame seeds. It's very good.
What's Inside Your Jar White cabbage · white radish · carrot · apple · spring onion · onion · shallots · garlic · ginger · saeujeot shrimp · fish sauce
Vegetarian, vegan or gluten-free? No problem! A full alternative using soy sauce, miso paste or tamari is available. Any ingredient can be omitted, just let Sam know.
What's Included Everything is taken care of. The workshop includes all ingredients, your 2L preserving jar, an apron and gloves, and all kitchen equipment. Afterwards, Sam emails you a detailed recipe PDF with step-by-step instructions, gram measurements, a guide to every ingredient, and a list of local Amsterdam suppliers, so you can keep making kimchi at home.
One practical note: wear dark or old clothes. The chili paste will stain. And bring a strong bag, because your jar will weigh close to 4KG on the way home.
About the host
Discover Dream Workshops Amsterdam: The Ultimate Asian Arts, Crafts & Cooking Experiences 🎨✨
Looking for the most unique weekend plans in Amsterdam? Welcome to Dream Workshops Amsterdam! We host vibrant, Asian-themed arts, crafts, and food workshops perfect for creative souls, bestie dates, and unforgettable private events.
Whether you’re planning a birthday bash, a unique team-building day, or just want to level up your weekend, we’ve got the vibes and the crafts.
💖 Amsterdam’s First-Ever Decoden Experience!
Yes, we started the trend! Dive into the world of Decoden—the ultimate Japanese DIY craft. Whip up your own colorful decoden cream and deck out phone cases, mirrors, pencil cases, or hair accessories with our massive selection of super-cute cabochons and charms. It’s pure aesthetic satisfaction.
📅 Our Monthly Workshop Roster
We run six distinct, high-energy workshops every single month. Which one are you booking first?
Decoden: Design your own dream, high-charm accessories.
Origami: Master the relaxing art of paper folding.
Chinese Hanfu Hairsticks: Craft beautiful, traditional hair pieces.
Shrinky Dinks Jewelry: Nostalgic, Y2K-style shrink-plastic accessories.
UV Resin Shakers: Create those mesmerizing, glittery liquid charms.
Kimchi Making (Quarterly): Learn the secrets to the ultimate gut-healthy Korean staple.
🕒 Duration: All workshops run for a breezy, fun-filled 2 to 3 hours.
💸 Prices, Dates & Booking Info
Creative Craft Workshops: €35 per person
2nd Sunday of every month.
Kimchi Making Masterclass: €75 per person
Once per quarter.
👶 Age Limit: Our workshops are perfect for everyone aged 8 to 88!
(Note: Creative kids under 16 must be accompanied by a responsible adult).
👨🍳 Meet Your Instructor: Samuel Tsang When you learn with us, you’re learning from a pro. Samuel Tsang is a multi-disciplinary creator with a lifetime of culinary and artistic passion. Growing up in the food industry in West London, Sam went on to train at the prestigious Leiths School of Food and Wine and spent over 15 years teaching cooking classes.
📺 As Seen On TV & Media You might recognize Sam from some TV appearances, including: MasterChef Goes Large (UK) & Britain's Finest Dish Chef versus Britain (with Gino D'Acampo) Channel 4’s Sunday Brunch & Kirstie's Handmade Christmas BBC’s Make! Craft Britain Local Amsterdam favorite AT5 / OBALIVE
📄 Author & Mindfulness Expert Sam is also the founder of the Amsterdam Origami Club and the author of two globally published books: "The Book of Mindful Origami" and "The Magic of Mindful Origami". He pioneered "MindFOLDness"—a unique blend of mental wellness and paper folding.
🔗 Ready to Create? Let’s Connect! Spaces fill up fast. Grab your tickets or book your next private party via our websites and check out our socials for serious aesthetic inspo:
🌐 Main Hub: DreamWorkshops.nl
🥢 Origami & Cooking: Sesames.co.uk
🧘♂️ Mindful Origami: MindfulOrigami.com
Asian crafts workshop Amsterdam
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Kimchi making class Amsterdam
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Mindful origami workshop