Kimchi Making
About this workshop
Explore the art of fermenting fresh, seasonal vegetables into delicious homemade kimchi in this hands-on workshop. Through gentle observation and careful seasoning, you'll witness the quiet magic of food evolving over time. A playful, slow-living experience perfect for anyone curious about fermentation, Korean cuisine, and connecting with others.
About the host
Stretch & Fold is more than just a yoga studio. Perched on a rooftop in Amsterdam Noord, this beautiful space is built around one idea: community. With down-to-earth teachers, a seasonal café, and a programme that stretches well beyond the mat, it's a place to slow down, bump into people, and reconnect with yourself. Alongside yoga and movement classes, Stretch & Fold hosts creative workshops. Because unwinding comes in many forms.
Available Sessions
No upcoming sessions available